The Inside Assyria Discussion Forum #5

=> Re: A New Assyrian Cookbook

Posted by Marcello (Guest) - Tuesday, November 5 2013, 22:59:58 (UTC)
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Thank you, Nabu... I just want to add that since I live near Javan, their kabob-e-barg (kebob et fillet) is rather good; but the ground beef koobideh, is best at Sholeh (flame) on Westwood Blvd.

http://www.urbanspoon.com/r/5/1488330/restaurant/Westwood/Sholeh-LA

There's another Sholeh exaclty one block east of Javan on Santa Monica Blvd:

http://us.justdial.com/CA/Los_Angeles/Sholeh_Restaurant/Purdue_Ave,Santa_Monica_Blvd

Personally, my favorite is Raffi in Glendale; especially since there are so many Armenian bakeries near by. But aside from that, their food is great. If L.A. was not such a battlefield of cars and traffic, I'd eat there more often than once a year.

http://www.raffisplace.com/

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The full topic:

A New Assyrian Cookbook Nabu - Monday, November 4 2013, 22:36:19 (UTC)
- Re: A New Assyrian Cookbook Marcello - 11/05 22:59

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