Re: Food

[Follow Ups] [Post Followup] [Our Discussion Forum]

Posted by Julia from public034109.library.northwestern.edu (129.105.34.109) on Wednesday, June 12, 2002 at 8:51PM :

In Reply to: Re: Food posted by Jeff from bgp01107368bgs.wbrmfd01.mi.comcast.net (68.42.59.180) on Wednesday, June 12, 2002 at 8:27PM :

: >>>ooh! share your style. what kind of sauce do u use? i like schezuan (or however you spell that)

: **** I use a combination of 2-3 different sauces ("the secret's in the sauce"), made by a company called "House of Tsang". Check it out.

: : : ****
: : : Chil-fry (also referred to as "Pusra Kuilleya") is also one of my favorites.
: : >>>Hmm, i never thought chili-fry was a popular one. Chili fry with samooneh is great!

Yeah my mom called it chili fry. My brother and i used to make fun of how we called it chili fry, but then someone told us it was coined to describe chilled foods (tomatoes, and meat, i guess) being fried. I don't know if that is the reason.

: **** "Chil-fry" and "Chili-fry"... are they the same?

: Chil-fry is a "stew", but it is not like "Chili" at all. I hope you aren't confusing the two.

: Now, for a stupid question: What is samooneh?

>>Samoon, or samooneh, this kind of bread that is puffy and round. it's not as dense as pita bread, so you can eat like a bag of samoon and not be full. i hear that if you go to the chaldean/assyrian/middle eastern part of detroit, they have the best samoon baked in like a hearth and like no other...! :)

-- Julia
-- signature .

Follow Ups:

Stella!!! - Jeff 8:56PM 06/12/2002 () (13)

Re: Stella!!! - panch 9:49PM 06/12/2002 () (12)
- how come... - Lilly 10:00PM 06/12/2002 () (11)
  - Re: how come... - panch 0:26AM 06/13/2002 () (10)
    - EXACTLY! - Lilly 7:47AM 06/13/2002 () (9)
      - Re: EXACTLY! - panch 8:16AM 06/13/2002 () (8)
        
        oh I SUPPOSE you're right - Lilly 8:36AM 06/13/2002 () (1)
        
        Re: oh I SUPPOSE you're right - panch 9:41AM 06/13/2002 () (0)
        
        stupid pancho - Lilly 8:31AM 06/13/2002 () (5)
        
        Really Smart Lilly - panch 10:00AM 06/13/2002 () (4)
        
        you know EVERYTHING - Lilly 10:52AM 06/13/2002 () (3)
        
        Re: you know EVERYTHING - panch 12:09PM 06/13/2002 () (2)
        
        keep repeating it to yourself - Lilly 12:50PM 06/13/2002 () (1)
        
        Re: keep repeating it to yourself - panch 8:07PM 06/13/2002 () (0)

Post a Followup

Name:
E-Mail:	( default )
Subject:
Message:	: : >>>ooh! share your style. what kind of sauce do u use? i like schezuan (or however you spell that) : : ** I use a combination of 2-3 different sauces ("the secret's in the sauce"), made by a company called "House of Tsang". Check it out. : : : : : : : : Chil-fry (also referred to as "Pusra Kuilleya") is also one of my favorites. : : : >>>Hmm, i never thought chili-fry was a popular one. Chili fry with samooneh is great! : Yeah my mom called it chili fry. My brother and i used to make fun of how we called it chili fry, but then someone told us it was coined to describe chilled foods (tomatoes, and meat, i guess) being fried. I don't know if that is the reason. : : ** "Chil-fry" and "Chili-fry"... are they the same? : : Chil-fry is a "stew", but it is not like "Chili" at all. I hope you aren't confusing the two. : : Now, for a stupid question: What is samooneh? : >>Samoon, or samooneh, this kind of bread that is puffy and round. it's not as dense as pita bread, so you can eat like a bag of samoon and not be full. i hear that if you go to the chaldean/assyrian/middle eastern part of detroit, they have the best samoon baked in like a hearth and like no other...! :)

Optional Link ( default )
URL:
Title:
Optional Image Link ( default )
URL:

This board is powered by the Mr. Fong Device from Cyberarmy.com